Apple Crisp

2 C. flour
1 1/2 C. oatmeal (Quick)
2 C. brown sugar
2 tsp. cinnamon
3 C. sliced greening apples
4 Tbsp. corn starch
2 tsp vanilla
1 C. sugar
2 C. water
Dash of salt
1 C. melted butter or margarine

In a bowl, mix together the flour, oatmeal, brown sugar, melted butter or margarine, and cinnamon.  In a greased 9x13 inch pan, press down 1/2 of preceding mixture.
In a pan, cook corn starch, vanilla, sugar, water, and salt until thickened.  Put sliced apples in and mix together.
Pour this mixture over crust in a 9x13inch pan.  Sprinkle the rest of the dry mixture over the apple mixture.  Bake at 350° for 40 to 50 minutes.
Lisa Pohlman